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Akapacha
Artisanal Spreads & Tapenades Gift Set (4 Jars)
Artisanal Spreads & Tapenades Gift Set (4 Jars)
Regular price
$38.00 USD
Regular price
Sale price
$38.00 USD
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- Experience the bold, authentic flavors of Chile’s Azapa Valley with this curated selection of Akapacha’s finest spreads and tapenades. Each jar is handcrafted in small batches using premium local ingredients, delivering a taste of Chile’s sun-drenched terroir in every bite.
- This 4-Pack Includes:
- 2 x Olive Spread with Walnuts – Creamy Azapa olives blended with buttery Chilean walnuts for a rich, earthy delight.
- 1 x Azapa Valley Olive Tapenade – A deep, savory masterpiece made from slow-cured purple olives.
- 1 x Olive Spread with Rocoto Pepper & Peanuts – A spicy-sweet fusion of smoky rocoto and crunchy Bolivian peanuts
- Culinary Versatility: From antipasti platters to gourmet pizzas, Akapacha’s spreads and tapenades bring artisanal flair to any meal. Made with 100% natural ingredients, free from preservatives and artificial additives—just pure, authentic taste.Handcrafted with Care: Each small-batch jar is crafted with traditional methods, ensuring premium quality and vibrant flavor. Vegan and sustainably made, our products honor the biodiversity of Chile’s Azapa and Codpa Valleys.
- Rooted in Sustainability: We partner with local farmers who practice eco-friendly agriculture, from pesticide-free rocoto peppers to fragrant Codpa Valley basil. By choosing Akapacha, you support ethical farming and community traditions.
- Akapacha: A Taste of Mother Earth: In the Aymara language, Akapacha means “Mother Earth”—a tribute to our commitment to sustainability and respect for nature. Every spoonful is a journey through Chile’s fertile valleys, crafted with care, tradition, and love.
- The Azapa Valley: Chile’s Sun-Drenched Flavor Haven: Tucked between the Andes and the Atacama Desert, the Azapa Valley’s mineral-rich soils and eternal sunshine produce legendary purple olives and fiery rocoto peppers. Every jar of Akapacha carries the valley’s ancient terroir—a taste of Chile’s fertile heart, nurtured by mountain waters and generations of farmers.
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