Azapa Valley Olive & Walnut Tapenade – Vegan Gourmet Spread from Chile

Experience the bold, earthy flavors of Chile with our Azapa Valley Olive & Walnut Tapenade. Crafted from slow-cured Azapa olives and buttery Chilean walnuts, this vegan spread delivers a unique balance of savory richness and natural nuttiness — perfect for elevating everyday meals or entertaining with authentic Andean taste.

Product Highlights

• Made with slow-cured Azapa Valley olives and Chilean walnuts
• Vegan, dairy-free, and preservative-free
• Deep, savory flavor with a subtle nutty richness
• Small-batch production ensures artisanal quality and authentic taste
• Ideal for appetizers, pastas, wraps, and plant-based boards
• Net weight: 4.23 oz (120 g)
  

Ways to Enjoy

• Spread on toasted bread, crostini, or crackers
• Add to warm grain salads, pasta, or vegetable bowls
• Pair with vegan cheeses, fruits, and nuts on charcuterie-style boards
• Use as a base for gourmet wraps, sandwiches, and flatbreads
  

About Akapacha

Our Azapa Valley Olive & Walnut Tapenade is crafted by Akapacha, a small producer dedicated to preserving Andean culinary traditions. Using traditional slow-curing methods and locally harvested olives and walnuts from Chile’s Elqui and Azapa Valleys, this tapenade captures the authentic depth of flavors that define South American heritage foods.

Why Choose PureAndes?

At PureAndes, we curate artisanal products that celebrate the richness of the Andes. We partner with producers who share our values of clean-label, ethical sourcing, and natural, nutrient-dense foods, bringing you vibrant flavors with a story.