Handcrafted Atacama Desert Bonbons - Artisanal 9-Piece Collection

Premium Dark Chocolate (65% Cocoa): Rich, intense cacao base.The Fillings: White chocolate (sugar, cocoa butter, whole milk powder), butter (milk), cream (milk), dextrose, glucose syrup, invert sugar.Authentic Atacama Inclusions: Chañar fruit (Geoffroea decorticans), dried desert rose petals (Rosa del Año), pear (Pyrus communis L.), sirántur liqueur, lemon, carob, fig, and quince.Allergen Warning: Contains Milk. May contain Soy.

PRODUCT OF CHILE: Authentically produced and packaged at the source in San Pedro de Atacama.Rare Desert Botanicals: Features the Chañar fruit and Rosa del Año, ingredients exclusive to the Atacama ecosystem.Master Chocolatier Craft: Produced in small batches by Karin Ossandón Maizares in the Ayllu of Checar.65% Cacao: A perfect balance for those seeking a sophisticated, not-too-sweet dark chocolate experience.

Savor the Terroir: Taste the bonbons in this order: start with the delicate Desert Rose, move to the honey-like Chañar, and finish with the intensity of the Sirántur Liqueur.Perfect Pairing: These flavors pair beautifully with a bold Chilean Carménère or a smoky Highland Scotch.Storage: To preserve the artisanal temper, store in a cool, dry place ($60$°F - $65$°F / $15$°C - $18$°C). Avoid humidity and direct sunlight.\

Lickan D’Or — “Gold of the People”In the sacred language of Kunza, Lickan means "People" or "Town." Lickan D’Or was born to protect and celebrate the ancestral agriculture of the Lickanantai people. For centuries, our community has mastered the art of growing life in the world’s driest desert, the Atacama.By blending world-class cacao with wild-harvested herbs and fruits, we honor the ancient knowledge passed down through generations. Every bonbon is a tribute to the resilient spirit of the desert—a hidden richness that we now share from the heart of the Chilean Altiplano to the world.