Olive Spread with Rocoto Pepper & Peanuts – Bold Vegan Spread from Chile

Add a fiery twist to your table with our Olive Spread with Rocoto Pepper & Peanuts, a bold, vegan creation that blends the smoky heat of Bolivian rocoto peppers with the creamy richness of Azapa Valley olives and crunchy peanuts. This unique flavor combination captures the vibrant spirit of the Andes and brings a gourmet flair to any dish.

Product Highlights

• Made with slow-cured Azapa Valley olives, rocoto peppers, and Bolivian peanuts
• Vegan, dairy-free, and preservative-free
• Smoky, spicy flavor with a rich, nutty finish
• Handcrafted in small batches for superior quality and taste
• Perfect for appetizers, spreads, and gourmet recipes
• Net weight: 4.23 oz (120 g)

Ways to Enjoy

• Spread on crusty bread, crackers, or arepas for a spicy appetizer
• Add to grain bowls, wraps, or roasted vegetables for extra depth
• Pair with vegan cheeses and fruits on a charcuterie-style board
• Use as a spicy base for sandwiches, flatbreads, or dips
  

About Akapacha

Our Olive Spread with Rocoto Pepper & Peanuts is handcrafted by Akapacha, using traditional Andean ingredients and slow-curing methods. Inspired by the bold flavors of the highlands, this spread brings together Chilean-grown Azapa olives, smoky Bolivian rocoto peppers, and native peanuts for a one-of-a-kind culinary experience rooted in South American tradition.

Why Choose PureAndes?

At PureAndes, we celebrate authentic flavors and artisanal craftsmanship from the Andes. Our products are clean-label, ethically sourced, and designed to nourish both body and soul — while offering bold, unforgettable taste experiences.