1
/
of
2
Akapacha
Olive Spread with Walnuts
Olive Spread with Walnuts
Regular price
$10.00 USD
Regular price
Sale price
$10.00 USD
Unit price
/
per
Couldn't load pickup availability
- Discover the Unique Flavors of Akapacha: Indulge in the rich, artisanal flavors of Akapacha, where every spread and tapenade is a celebration of Chile’s Azapa Valley. Handcrafted with the finest locally sourced ingredients, our products capture the bold, sun-kissed essence of the region—perfect for food lovers who crave authenticity and tradition in every bite.
- Olive Spread with Walnuts: Smooth Azapa olives meet buttery Chilean walnuts in this rich, textured spread. Perfect for charcuterie boards, crostini, or gourmet sandwiches, it adds a luxurious, earthy touch to every bite.
- Culinary Versatility: From antipasti platters to gourmet pizzas, Akapacha’s spreads and tapenades bring artisanal flair to any meal. Made with 100% natural ingredients, free from preservatives and artificial additives—just pure, authentic taste.
- Handcrafted with Care: Each small-batch jar is crafted with traditional methods, ensuring premium quality and vibrant flavor. Vegan and sustainably made, our products honor the biodiversity of Chile’s Azapa and Codpa Valleys.
- Rooted in Sustainability: We partner with local farmers who practice eco-friendly agriculture, from pesticide-free rocoto peppers to fragrant Codpa Valley basil. By choosing Akapacha, you support ethical farming and community traditions.
- Akapacha: A Taste of Mother Earth: In the Aymara language, Akapacha means “Mother Earth”—a tribute to our commitment to sustainability and respect for nature. Every spoonful is a journey through Chile’s fertile valleys, crafted with care, tradition, and love.
- The Azapa Valley, Chile’s Sun-Drenched Flavor Haven: Tucked between the Andes and the Atacama Desert, the Azapa Valley’s mineral-rich soils and eternal sunshine produce legendary purple olives and fiery rocoto peppers. Every jar of Akapacha carries the valley’s ancient terroir—a taste of Chile’s fertile heart, nurtured by mountain waters and generations of farmers.
Share

