Azapa Valley Olive Tapenade – Bold Vegan Flavor from Chile

Savor the rich, authentic taste of the Andes with our Azapa Valley Olive Tapenade. Crafted from slow-cured Azapa olives grown in Chile’s sun-drenched valleys, this vegan tapenade delivers a bold, savory flavor with natural depth and character. With no artificial additives, it’s a pure celebration of traditional South American ingredients.

Product Highlights

• Made from slow-cured Azapa Valley olives
  
• Vegan, dairy-free, and preservative-free
• Rich, savory, and naturally briny flavor
• Handcrafted in small batches for superior taste
• Perfect for appetizers, cooking, or entertaining
• Net weight: 4.23 oz (120 g) 

Ways to Enjoy

• Spread on rustic bread, crostini, or crackers
• Stir into pasta, grain bowls, or warm salads for an umami boost
• Add to charcuterie or vegan cheese boards
• Use as a gourmet spread for sandwiches and wraps

About Akapacha

Akapacha’s Azapa Valley Olive Tapenade is rooted in the traditions of Chile’s Azapa Valley, a region renowned for its rich soils and ideal climate for olive cultivation. Crafted by using traditional slow-curing methods and locally harvested olives, this tapenade captures the deep, robust flavors that have defined Andean food culture for generations.

Why Choose PureAndes?

At PureAndes, we curate authentic products that showcase the rich flavors and heritage of the Andes. We are committed to offering clean-label, ethically sourced foods crafted with integrity and respect for nature.