Azapa Valley Olive & Walnut Spread – Vegan Gourmet Spread from Chile

Chopped Azapa olives, walnuts, white wine vinegar and brown sugar.

D.O. Azapa Purple Olives: Made with authentic, Designation of Origin olives, hand-harvested and protected for their unique heritage flavor.

Premium Chilean Walnuts: Infused with buttery, locally-sourced walnuts for a distinctive nutty finish and chunky, artisanal texture.

Clean & Transparent Label: 100% Vegan and free from pesticides, fillers, or synthetic additives.

Small-Batch Handcrafted: Kettle-cooked in limited runs to guarantee the integrity of every jar.

Sustainable Packaging: Vacuum-sealed in glass jars to preserve freshness and support a circular economy.

Net Weight: 4.23 oz (120 g).

The Ultimate Appetizer: Spread over warm crostini or artisanal crackers for a high-end starter.

Pasta & Grain Enhancer: Fold into freshly made pasta, risotto, or quinoa bowls to add savory depth.

Charcuterie Star: The perfect companion for aged cheeses, dried fruits, and wine pairings.

Elevated Mains: Use as a rich stuffing for poultry or a bold topping for grilled Mediterranean vegetables.

Akapacha: Ancient Traditions, Modern Palates. Handcrafted in Chile’s fertile Azapa Valley, Akapacha is a steward of the land. Our olives come from centennial trees in the world’s driest desert, nourished by pure underground springs. By combining 1,000-year-old agricultural traditions with modern clean-label standards, we deliver "Andean Heritage" in a jar. Every purchase supports sustainable regional farming and the preservation of Chile’s most iconic olive groves.